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Jessica Kelly is a Lecturer in the Managerial Accounting and Control group at the Ivey Business School. Beyond teaching, Jessica is the co-founder and COO of a fast growing agri-food production company that serves markets throughout North America. Her professional career has focused on the development and management of high value product supply chains within the agri-food industry.
Jessica holds a Masters of Science in Food, Agricultural and Resource Economics from the University of Guelph and an HBA from the Ivey Business School.