Lawrence Centre hosts an Ivey Idea Forum with The Bloom Centre for Sustainability (BLOOM), at the Ivey ING Centre in Toronto. Dianne Cunningham, David Sparling, Chair of Agri-Food Innovation and Regulation at Ivey and Kevin Jones, President and CEO of BLOOM, shared findings from their recent forums on priorities for enhancing innovation and competitiveness in Ontario's agri-food sector. Helmi Ansari, MBA '02, Director Sustainability and Productivity, PepsiCo Foods Canada, shares his insights on how water innovation and sustainability practices implemented at FitoLay have improved his company's bottom-line.
