Ivey food manufacturing research makes headlines across Canada

Professor David Sparling and Sydney LeGrow released a new report that Canada’s food manufacturing industry is going through a reorganization to retain its competitiveness and be a strong player on the global stage. Numerous news media publications have featured the story

“Closing a plant has impacts on many levels and no one likes to read about another manufacturing site being closed. However, what we found in our research was an industry in transition rather than one in decline,” said Professor Sparling.